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Christmas Recipe Book – last call for recipes

We will be sending the Preston Bissett Christmas Cookbook to the printers soon, so they are ready in time for Christmas, and information about pre-orders will be shared in the coming weeks.
There is still time to submit your recipes this week, either using the link below or by replying to this email. We’d particularly welcome recipes for main meals you enjoy over the festive period!
For inspiration, here are the recipes included so far:

  • Christmas Pudding Vodka
  • Bucks Fizz
  • Cranberry & Raspberry Punch


  • Pull-apart Christmas Tree
  • Sausage Rolls
  • Melon & Prosciutto Canapés
  • Stuffed Mini Jacket Potatoes
  • Gran’s Sherry Pickled Onions
  • Haggis Sausage Rolls


  • Beetroot & Squash Wellingtons
  • Turkey Curry
  • Tenderloin of Pork in Bacon


  • Apricot Mustard
  • Cheat’s Cranberry Sauce
  • Muffin Stuffing
  • Braised Red Cabbage & Apples
  • Mustard & Thyme Carrots
  • Chestnut & Squash Stuffing

Desserts, Bakes & Cakes

  • Chocolate Christmas Pud
  • Zesty Mince Pie Pastry
  • Boozy Mincemeat
  • Stollen Wreath
  • Chocolate Orange Panettone Pudding
  • Epps’ Gingerbread House
  • Clementine Jellies
  • Mousse Au Chocolat

Recipe submit form: